chaindriven
Well-Known Member
- Joined
- Aug 23, 2014
- Messages
- 49
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So I plan on racking my pumpkin beer onto a nice bed of oak chips that I am going to soak with some rum of my choice.. My question is 1, do I have to sanitize the oak chips first? Or with the alcohol in the rum take care of that..? And 2, how much rum should I add to 1/2-3/4 of an ounce of oak chips for 2 gallons of beer..? Thanks for any help!