rousing yeast

[dwstow]

i brewed my first barleywine on sunday(4 days ago).fermentation is still quite active.i know at some point i will have to rouse it,to keep the yeast in suspention.what is the best way to do this.
thanks,don

 

[wyzazz]

I just tilt my fermenter to one side a bit, and give it a slight swirl and try not to splash the wort around.