Rosemary and Ginger in Mead

[KicyM]

Hi All, Has anyone experimented with these 2 ingredients in their mead? I'm thinking about making a tea out of both (not sure if I will boil separately or together) and add that to the wort. Has anyone tried this method? I'm hoping this will allow me to control to flavor profile a bit more.

 

[wreboot]

I think it's called must not wart when it's wine or mead. Beer is wort.

I think the processes you're looking for would be very similar to Dandelion Mead.

 

[imasickboy]

Rosemary is crazy strong, so make that tea separate from the ginger. You'll likely need much less of it.

 

[ike8228]

I've done ginger and found it quite refreshing. More of a summerisk drink.