Masticon
Active Member
I just brewed up a Root Beer Beer using heavy lactose as a sweetener. My OG came out a bit higher than expected so I'm curious to see where it'll end up. Recipe and details can be found on my blog.
Root Beer Beer
Amount Item
7.00 lb Pilsner Liquid Extract (3.5 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
1.00 lb Honey Malt (25.0 SRM)
0.20 lb Chocolate Malt (350.0 SRM)
0.20 lb Roasted Barley (300.0 SRM)
1.00 oz Tettnang [4.50 %] (60 min)
1.00 oz Anise, Star (Boil 30.0 min)
1.00 oz Ginger Root (Boil 15.0 min)
1.00 oz Sasparilla (Boil 30.0 min)
1.00 oz Sassafras Root Bark (Boil 60.0 min)
1.00 oz Spearmint (Boil 7.0 min)
3.00 tsp Irish Moss (Boil 20.0 min)
3.00 beans Vanilla Bean (Secondary 2.0 weeks)
1.00 lb Milk Sugar (Lactose) (0.0 SRM)
1 Pkgs Nottingham (Danstar #-)
Root Beer Beer
Amount Item
7.00 lb Pilsner Liquid Extract (3.5 SRM)
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM)
1.00 lb Honey Malt (25.0 SRM)
0.20 lb Chocolate Malt (350.0 SRM)
0.20 lb Roasted Barley (300.0 SRM)
1.00 oz Tettnang [4.50 %] (60 min)
1.00 oz Anise, Star (Boil 30.0 min)
1.00 oz Ginger Root (Boil 15.0 min)
1.00 oz Sasparilla (Boil 30.0 min)
1.00 oz Sassafras Root Bark (Boil 60.0 min)
1.00 oz Spearmint (Boil 7.0 min)
3.00 tsp Irish Moss (Boil 20.0 min)
3.00 beans Vanilla Bean (Secondary 2.0 weeks)
1.00 lb Milk Sugar (Lactose) (0.0 SRM)
1 Pkgs Nottingham (Danstar #-)