Jim Fehrenbach
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- Joined
- Mar 22, 2008
- Messages
- 15
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I am brewing Irish Stout (5 gallons) and added and extra pound of malt extract to the wort (I want extra alcohol in my brew). When transferring from primary to secondary there seemed to be an unusually large amount of sediment at the bottom. I mean it looked like a large batch of malt-o-meal!!! Have I done something wrong or is this on account of the extra malt extract that I added?