I started homebrewing about 5 months ago with a mr. beer kit and have really been intrigued by the DIY aspect of it and have built most everything from scratch. My wort chiller is different than usual because it hooks into the mash tuns ball valve on the inside and then i fill the cooler up with ice water and run the hot wort through the copper coil so it cools as it passes through the ice and then comes out the ball valve to fill into the jugs. It can cool 2 gallons in about 2 minutes.
- Boiling Equipment: 16 quart kettle, hop spider
- Beer Bottling Gear: crown capper
- Fermentation Vessels and Equipment: 8 one gallon jugs, 12 quart mash tun, son of fermentation chamber, 12 volt dc temperature controller
- Wort Chillers: inverted wort chiller
- Measuring, Testing & Stirring Devices: refractometer
- Yeast Equipment: 1000 ml and 2000 ml erlenmeyer flasks and stirring plate
- Cleansers and Sanitizers: star-san
