Tall_Yotie
Well-Known Member
- Recipe Type
- All Grain
- Yeast
- WLP013
- Yeast Starter
- 1.5L stirplate
- Batch Size (Gallons)
- 5.25
- Original Gravity
- 1.102
- Final Gravity
- 1.026
- Boiling Time (Minutes)
- 60
- Color
- Tar Black
- Primary Fermentation (# of Days & Temp)
- 7 days, 68F
- Secondary Fermentation (# of Days & Temp)
- 2 weeks, 68F
- Tasting Notes
- Rich and complex. Molasses smooths out the hops, lowering percieved bitterness.
IBU: 65
14lb American 2-Row
1lb Wheat
1lb Victory
1lb Roasted Barley
0.5lb Black Patent
0.5lb Crystal 60L
0.5lb Crystal 120L
0.5lb CaraPils
12oz Molasses (Brer Rabbit full flavor); 5 minutes boil
1oz Columbus 60min
1/2oz Columbus 30min
1/2oz Columbus 15min
154F Mash 60min
This won 1st Place in the Specialty Ale category at the San Mateo County Fair.
Incredibly thick with deep roasted flavors. The molasses adds richness and smoothness, not sweetness.
This is the biggest hit as far as the brews I have made; I am proud of my Belgian Ales, but even with this at over 10% ABV I can't keep my friends and family from drinking it all down
14lb American 2-Row
1lb Wheat
1lb Victory
1lb Roasted Barley
0.5lb Black Patent
0.5lb Crystal 60L
0.5lb Crystal 120L
0.5lb CaraPils
12oz Molasses (Brer Rabbit full flavor); 5 minutes boil
1oz Columbus 60min
1/2oz Columbus 30min
1/2oz Columbus 15min
154F Mash 60min
This won 1st Place in the Specialty Ale category at the San Mateo County Fair.
Incredibly thick with deep roasted flavors. The molasses adds richness and smoothness, not sweetness.
This is the biggest hit as far as the brews I have made; I am proud of my Belgian Ales, but even with this at over 10% ABV I can't keep my friends and family from drinking it all down