Hello all, long time lurker first time poster. After making several of other folk's RIS recipes, I've decided to try my hand at designing one. I expect, given my previous experiences with big beers, this to end up with an FG of 1.025 - 1.030, though I have never used WLP090 on a beer of this size. Any feedback is appreciated!
Type: All Grain
Batch Size: 12.00 gal
Boil Size: 14.17 gal
Boil Time: 60 min
End of Boil Vol: 12.50 gal
Final Bottling Vol: 11.00 gal
Est Mash Efficiency: 70.0 %
Est Original Gravity: 1.120 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 13.3 %
Bitterness: 90.0 IBUs
Est Color: 73.7 SRM
40 lbs 1.3 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) 71.0 %
5 lbs 10.3 oz Munich II (Weyermann) (8.5 SRM) 10.0 %
2 lbs 13.2 oz Roasted Barley (Bairds) (600.0 SRM) 5.0 %
2 lbs 4.1 oz Chocolate Malt (Bairds) (500.0 SRM) 4.0 %
1 lbs 11.1 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) 3.0 %
1 lbs 11.1 oz Wheat, Flaked (1.6 SRM) 3.0 %
1 lbs 2.1 oz Caramalt Malt - 55L (Bairds) (55.0 SRM) 2.0 %
1 lbs 2.1 oz Crisp Pale Chocolate (225.0 SRM) 2.0 %
5.84 oz Magnum [12.40 %] - Boil 60.0 min 71.9 IBUs
4.57 oz Goldings, East Kent [5.20 %] - Boil 30.0 min 18.1 IBUs
2.50 tsp Irish Moss (Boil 15.0 mins)
1.50 tsp Fermax (Boil 10.0 mins)
San Diego Super Yeast (White Labs #WLP090)
Type: All Grain
Batch Size: 12.00 gal
Boil Size: 14.17 gal
Boil Time: 60 min
End of Boil Vol: 12.50 gal
Final Bottling Vol: 11.00 gal
Est Mash Efficiency: 70.0 %
Est Original Gravity: 1.120 SG
Est Final Gravity: 1.021 SG
Estimated Alcohol by Vol: 13.3 %
Bitterness: 90.0 IBUs
Est Color: 73.7 SRM
40 lbs 1.3 oz Pale Malt, 2-Row (Rahr) (1.8 SRM) 71.0 %
5 lbs 10.3 oz Munich II (Weyermann) (8.5 SRM) 10.0 %
2 lbs 13.2 oz Roasted Barley (Bairds) (600.0 SRM) 5.0 %
2 lbs 4.1 oz Chocolate Malt (Bairds) (500.0 SRM) 4.0 %
1 lbs 11.1 oz Crystal, Extra Dark (Simpsons) (160.0 SRM) 3.0 %
1 lbs 11.1 oz Wheat, Flaked (1.6 SRM) 3.0 %
1 lbs 2.1 oz Caramalt Malt - 55L (Bairds) (55.0 SRM) 2.0 %
1 lbs 2.1 oz Crisp Pale Chocolate (225.0 SRM) 2.0 %
5.84 oz Magnum [12.40 %] - Boil 60.0 min 71.9 IBUs
4.57 oz Goldings, East Kent [5.20 %] - Boil 30.0 min 18.1 IBUs
2.50 tsp Irish Moss (Boil 15.0 mins)
1.50 tsp Fermax (Boil 10.0 mins)
San Diego Super Yeast (White Labs #WLP090)