RIS / Pumpkin Ale Recipes

[Forbein11]

First, I wnat to thank everyone here who has helped myself and others out. I've learned a ton and been able to move quiclky from extract to AG. Info was so good, I was never nervous and perfectly prepared for my first AG. It really is easy.

Getting ready to order 2 new brews. One is a Pumpkin and one is a RIS. I'm new to trying to make my own recipes. I've mostly looked at other recipes and tweaked parts of them to get what I think I'd enjoy. I'd like to get a little feedback, mostly if it won't work or if I have too much/too little of something. Thanks in advance for the feedback.

RIS

2-Row Brewer's Malt 15 lbs,
Light Munich 2 lbs
Caramel 80 1 lbs
Chocolate 1 lbs
Caramel 120 12 oz
Simpsons Roasted Barley 8 oz

Chinook Pellets 2.5 oz @ 60 mins
Williamette Pellets .5 oz @ 20 mins
Williamette Pellets 1 oz @ 10 mins

Wyeast Labs Pacman 1 ea

OG 1.093, IBU 69, ABV 9.7


Pumpkin Ale

1 Large Can Pumpkin
2-Row Brewer's Malt 8 lbs
Light Munich 2 lbs, 4 oz
Caramel 40 12 oz
Caramel 60 8 oz
Brown Sugar 8 oz

Mt. Hood Plugs 1 oz @ 60 mins
2 tsp combined, cinn, nutmeg and pumpkin spice end of boil

Wyeast Labs British Ale II 1 ea

OG 1.059, IBU 20, ABV 5.8