missigsfan
Well-Known Member
I brewed an RIS about three weeks ago at an OG of about 1.107 and it's stuck at 1.050. This is about .024 off of the estimated FG. This was only a two gallon batch split between two one gallon jugs. I used a vial of WLP007 and split it between the two jugs. The airlock stopped bubbling a while ago but hasn't leveled out yet. Should I just give it some more time or can I pitch more yeast?