I use one in my RIMS and find it VERY useful for detecting a stuck mash/sparge.
I condition the malt and recirculate during the whole mash and usually don't have any trouble unless there is allot of flakes of some sort
in the recipe. I can tell it's starting to stick when the needle starts jumping off 0 and know to keep an eye on it. If it his a steady 4-5 lbs.
I'll shut the pump off, stir, and continue recalculation. 11 lbs. is fully stuck and can crush your false bottom if you let it go too long.
I fly sparge and can't remember the last time I had a stuck sparge, but it would work the same way. I got my gauge off Ebay and don't think I paid $20. 00
for it. If you click my sig. and scroll down there is a pic of my rig. If you click on it a couple times it will get big enough to see how I have it hooked up.
Hope this helps...