Has anyone ever used their RIMS system to maintain the temperature of their hop stand? I tried this technique today (it is my first hop stand). I cleaned it with PBW, then rinsed it, then ran it through with sanitizer and started the boiling hot wort through it at flame out. I am excited to see how it turns out. I used 2oz Galaxy, 2oz Simcoe and 1.5oz Columbus at 175 degrees for 20 minutes. It was a 10G batch.
RIMS tube for hop stand
- Thread starter bbrim
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New one on me. What is a hop stand? are you holding a specific temp for your flame out addition?
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