Bru
Well-Known Member
My RIMS tube is almost ready to roll - first brew with it is planned for this weekend.
I will be heating the strike water in the HLT with gas and then transferring it to the MLT (cooler) for dough-in. LG will circulate through the RIMS
(1500W) to maintain temps.
-What temp do you aim for at dough in ? Do you start lower and then increase using the RIMS or aim for desired mash temp ?
(single infusion mash)
-How long do you wait after striking before starting to recirculate ?
I will be heating the strike water in the HLT with gas and then transferring it to the MLT (cooler) for dough-in. LG will circulate through the RIMS
(1500W) to maintain temps.
-What temp do you aim for at dough in ? Do you start lower and then increase using the RIMS or aim for desired mash temp ?
(single infusion mash)
-How long do you wait after striking before starting to recirculate ?