nate456789
Well-Known Member
Recently did my first RiMS brew using a RIMS tube. I had to watch the flow pretty close because the flow would slow down.
I used about a pound of rice hulls in a brown ale. Which normally would be over kill.
I am using a keggle with a jbird false bottom and a 1.5" RIMS tube from Bobby.
So I had to stir the mash every 15 min or so because of the flow rate would slow and I was concerned about scorching.
What are other RIMS brewers doing to keep your mash agitated and the mash from sticking?
Thanks
I used about a pound of rice hulls in a brown ale. Which normally would be over kill.
I am using a keggle with a jbird false bottom and a 1.5" RIMS tube from Bobby.
So I had to stir the mash every 15 min or so because of the flow rate would slow and I was concerned about scorching.
What are other RIMS brewers doing to keep your mash agitated and the mash from sticking?
Thanks