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Hefferweizen

Member
Joined
Sep 16, 2019
Messages
14
Reaction score
2
Location
Saunderstown
Hey everyone, after years of stealing tips from these forums (thanks!) I finally signed up to contribute. Been home brewing for 15 years. There are so many fantastic breweries in the RI / New England region I'm inspired to push my quality to that level and beyond. Growing to 15 gal soon with seasonal batches using home grown hops, fruits, herbs, etc. Gruit is next!
 
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