relative abundance of sugars?

[evilhorse]

Id be keen to see the composition of a wort (% of various sugars) pre ferment and post ferment and yeast strain used if anyone knows where to get one? What Im trying to understand is how my mashing programme translates into the fermentablity of the brew and thus the resultant balance. I am getting mixed messages about the abundnace of the varios sugars in wort? While I am aware that there are many variables that determine the extent and nature of a given fermentation including yeast strain, temp, nutrient availability, wort composition etc and that this will make no to ferments the same I would be stoked to get some anecdotal evidence. including recipe, SG, OG, yeast used etc would be helpfull. Go technical if you can? Anyone?:rockin:

 

[nebben]

You mean something like this?

How To Brew

 

[Joos]

Do you have a specific recipe in mind?There are MANY variables of wort composition ranging from first and foremost the recipe,mash temps,water ph,adjuncts,etc.If you want to get really specific try Palmers NEW book.