Anyone have experience w/ Regina fresh grape juices?? I've just started wine making and have four WE kits in the works but wondering if fresh juice will reward me a better result - just found out that I could buy this locally come fall. Through browsing I've read that Brehm must is the top of the line, but seems that spending $250. delv'd for a net 12 bottles isn't cost effective. So wondering how this (Regina) would compare to a ultra premium We or RJS kit??