pondskipper
Member
- Recipe Type
- All Grain
- Yeast
- white Labs WLP 565
- Yeast Starter
- no
- Additional Yeast or Yeast Starter
- no
- Batch Size (Gallons)
- 5
- Original Gravity
- 1.070
- Final Gravity
- 1.010
- Boiling Time (Minutes)
- 60
- IBU
- 25
- Color
- 10-14
- Primary Fermentation (# of Days & Temp)
- 10
- Secondary Fermentation (# of Days & Temp)
- no
- Additional Fermentation
- no
- Tasting Notes
- light sweetness, hints of pepper
Grain/Sugars:
9.00 lbs. Pilsner Malt(2-row)
1.00 lbs. White Wheat
1.00 lbs. CaraMunich Malt
0.50 lbs. Flaked Oats
1.00 lbs. medium candied syrup
Hops/Spices:
0.50 oz. US Liberty 4.5%AA @60 min.
0.50 oz. US ahtanum,4.5%AA @60 min
0.50 oz. US ahtanum, 4.5%AA@30 min.
1.00 oz. US ahtanum, 4.5%AA@15 min.
.5 tbsp crushed coriander @5min
.25 ounce sweet orange peel @ 5 min
White labs wlp565 saison 1
Grain Lbs: 11.5
mash Water Qts: 14.50
Single infusion mash @ 152deg for 60 min sparge with 170 deg. Boil for 60 min adding the medium candied syrup at the beginning of the boil.
ferment for 10 days starting at 70 stepping up to 75 then to 78 deg over the first 5 days and hold at 78 for the last 5 days and will bottle condition for 4 weeks.
9.00 lbs. Pilsner Malt(2-row)
1.00 lbs. White Wheat
1.00 lbs. CaraMunich Malt
0.50 lbs. Flaked Oats
1.00 lbs. medium candied syrup
Hops/Spices:
0.50 oz. US Liberty 4.5%AA @60 min.
0.50 oz. US ahtanum,4.5%AA @60 min
0.50 oz. US ahtanum, 4.5%AA@30 min.
1.00 oz. US ahtanum, 4.5%AA@15 min.
.5 tbsp crushed coriander @5min
.25 ounce sweet orange peel @ 5 min
White labs wlp565 saison 1
Grain Lbs: 11.5
mash Water Qts: 14.50
Single infusion mash @ 152deg for 60 min sparge with 170 deg. Boil for 60 min adding the medium candied syrup at the beginning of the boil.
ferment for 10 days starting at 70 stepping up to 75 then to 78 deg over the first 5 days and hold at 78 for the last 5 days and will bottle condition for 4 weeks.
