I made red grape wine from fresh grapes and it stopped fermenting about a month and a half ago. When it finished the fermentation process I racked it but a month and a half later it is still not clear and the lees are getting to the bottom but very slowly and I barely see any progress. Almost half of my 25 lt demojon is still very cloudy. How much time do I have to leave it to sit in the demojons to get all the lees to the bottom. I dont wish to use any fining agents.
Red grape wine clearing
- Thread starter stephenm2
- Start date
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You can place it somewhere colder, and it will clear much quicker. Then you can rack off of the lees, and again put it somewhere cold if it's not totally clear.
