Hi All,
I have a standard APA and wheat on tap. I wanted something fun/big and different.
I took a recipe that I brew every year (thanks to a friend's help) with good results and made some changes. This year I took out the crystal and added a small dose of special b/victory. It is a frankenbeer for sure but I am anxious to see how it turns out.
Any predictions?
I will keep posted and add pictures impressions of final product in a few weeks.
Recipe Specifications
--------------------------
Boil Size: 7.20 gal
Post Boil Volume: 5.70 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.48 gal
Estimated OG: 1.074 SG
Estimated Color: 15.4 SRM
Estimated IBU: 103.0 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 65.1 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 75.0 %
1 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 2 9.4 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 6.3 %
8.0 oz Special B Malt (180.0 SRM) Grain 4 3.1 %
1 lbs Victory Malt (25.0 SRM) Grain 3 6.3 %
1.00 oz Galena [14.10 %] - Boil 60.0 min Hop 6 45.5 IBUs
0.50 oz Galena [14.10 %] - Boil 30.0 min Hop 7 17.5 IBUs
1.00 oz Galena [14.10 %] - Boil 15.0 min Hop 9 22.6 IBUs
1.00 oz Amarillo Gold [9.60 %] - Boil 10.0 min Hop 10 11.2 IBUs
1.00 oz Amarillo Gold [9.60 %] - Boil 5.0 min Hop 11 6.2 IBUs
1.00 oz Amarillo Gold [9.60 %] - Aroma Steep 0.0 Hop 12 0.0 IBUs
1.00 oz Columbus (Tomahawk) [14.20 %] - Dry Hop Hop 16 0.0 IBUs
1.00 oz Citra [14.10 %] - Dry Hop 14.0 Days Hop 15 0.0 IBUs
1.00 oz Chinook [12.10 %] - Dry Hop 14.0 Days Hop 14 0.0 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
Total Grain Weight: 16 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.15 qt of water at 164.4 F 150.0 F 75 min
Sparge: Fly sparge with 4.31 gal water at 168.0 F
Notes:
I have a standard APA and wheat on tap. I wanted something fun/big and different.
I took a recipe that I brew every year (thanks to a friend's help) with good results and made some changes. This year I took out the crystal and added a small dose of special b/victory. It is a frankenbeer for sure but I am anxious to see how it turns out.
Any predictions?
I will keep posted and add pictures impressions of final product in a few weeks.
Recipe Specifications
--------------------------
Boil Size: 7.20 gal
Post Boil Volume: 5.70 gal
Batch Size (fermenter): 5.50 gal
Bottling Volume: 5.48 gal
Estimated OG: 1.074 SG
Estimated Color: 15.4 SRM
Estimated IBU: 103.0 IBUs
Brewhouse Efficiency: 65.00 %
Est Mash Efficiency: 65.1 %
Boil Time: 90 Minutes
Ingredients:
------------
Amt Name Type # %/IBU
12 lbs Pale Malt, Maris Otter (3.0 SRM) Grain 1 75.0 %
1 lbs 8.0 oz Munich Malt (9.0 SRM) Grain 2 9.4 %
1 lbs Sugar, Table (Sucrose) (1.0 SRM) Sugar 5 6.3 %
8.0 oz Special B Malt (180.0 SRM) Grain 4 3.1 %
1 lbs Victory Malt (25.0 SRM) Grain 3 6.3 %
1.00 oz Galena [14.10 %] - Boil 60.0 min Hop 6 45.5 IBUs
0.50 oz Galena [14.10 %] - Boil 30.0 min Hop 7 17.5 IBUs
1.00 oz Galena [14.10 %] - Boil 15.0 min Hop 9 22.6 IBUs
1.00 oz Amarillo Gold [9.60 %] - Boil 10.0 min Hop 10 11.2 IBUs
1.00 oz Amarillo Gold [9.60 %] - Boil 5.0 min Hop 11 6.2 IBUs
1.00 oz Amarillo Gold [9.60 %] - Aroma Steep 0.0 Hop 12 0.0 IBUs
1.00 oz Columbus (Tomahawk) [14.20 %] - Dry Hop Hop 16 0.0 IBUs
1.00 oz Citra [14.10 %] - Dry Hop 14.0 Days Hop 15 0.0 IBUs
1.00 oz Chinook [12.10 %] - Dry Hop 14.0 Days Hop 14 0.0 IBUs
1.10 Items Whirlfloc Tablet (Boil 15.0 mins) Fining 8 -
2.0 pkg Safale American (DCL/Fermentis #US-05) Yeast 13 -
Total Grain Weight: 16 lbs
----------------------------
Name Description Step Temperat Step Time
Mash In Add 21.15 qt of water at 164.4 F 150.0 F 75 min
Sparge: Fly sparge with 4.31 gal water at 168.0 F
Notes:
