Optx
Member
- Joined
- Oct 7, 2019
- Messages
- 16
- Reaction score
- 2
So I was listening to Dr. Homebrew recently when one of the submitting guest mentioned something interesting. They made a stout and then used a small 1 gallon keg with coconut, cacao and vanilla in a bag and attached the keg to a pump which then connected to a 5 gallon corney keg.
They circulated the beer through the 1 gallon keg and back into the 5 gallon keg. This boosted the amount of contact time and really imparted alot of flavor. I've looked around and haven't seen an example of this online to create my own. From my understanding you could syphon from the out post of the 5 gallon and then into the gas post of the 1 gallon and then out post of the 1 gallon into the gas post of the 5 gallon with the pump in the middle. I'm thinking the change in pressure and pump should keep it moving.
What do you all think?
They circulated the beer through the 1 gallon keg and back into the 5 gallon keg. This boosted the amount of contact time and really imparted alot of flavor. I've looked around and haven't seen an example of this online to create my own. From my understanding you could syphon from the out post of the 5 gallon and then into the gas post of the 1 gallon and then out post of the 1 gallon into the gas post of the 5 gallon with the pump in the middle. I'm thinking the change in pressure and pump should keep it moving.
What do you all think?