skyebrewing
Well-Known Member
Doing a very simple recipe for a friend who isn't much of a beer drinker, but had an apricot beer and wants me to make some. This is very simple to showcase the apricot but have a bit of malt and body to keep it interesting.
90% pilsner
10% cara 10
60 min nugget to 20 ibus
S-05 yeast
SG of 1.044
FG around 1.010-12
Apricot extract to taste at bottling time for aroma and taste.
Opinions?
90% pilsner
10% cara 10
60 min nugget to 20 ibus
S-05 yeast
SG of 1.044
FG around 1.010-12
Apricot extract to taste at bottling time for aroma and taste.
Opinions?