Recipe: My first. Good or bad?

[vicegrip]

This is fermenting now. Will I be able to drink this?

Recipe Overview
Wort Volume Before Boil: 5.00 US gals Wort Volume After Boil: 4.50 US gals
Volume Transferred: 4.50 US gals Water Added To Fermenter: 1.50 US gals
Volume At Pitching: 6.00 US gals Volume Of Finished Beer: 6.00 US gals
Expected OG: 1.035 SG
Expected FG: 1.009 SG Apparent Attenuation: 74.9 %
Expected ABV: 3.5 % Expected ABW: 2.8 %
Expected IBU (using Tinseth): 31.9 IBU Expected Color (using Morey): 4.9 SRM
BU:GU ratio: 0.90 Approx Color:
Mash Efficiency: 75.0 %
Boil Duration: 60.0 mins
Fermentation Temperature: 75 degF


Fermentables

Extract - Bavarian Wheat Liquid Extract 3lb 5oz 62.3 % 2.2 Start Of Boil
Extract - Sparkling Amber Dried Extract 2lb 0oz 37.7 % 3.5 End Of Boil


Hops

Variety Alpha Amount IBU Form When
US Cluster 7.5 % 1.00 oz 25.8 Bagged Pellet Hops 50 Min From End
UK Golding 5.5 % 0.50 oz 6.0 Bagged Pellet Hops 20 Min From End



Yeast

Danstar-Nottingham

 

[FensterBos]

I think it is going to be an easy drinking beer. You are pretty much just using the D/LME to do all the work since you didn't steep any grains. Are you aiming for a Lager or an Ale?

 

[funky_brewster]

Looks pretty decent. It will have good color but might lack body a bit, since it's all extract and the finished volume is 6 gallons.

From everything I can see though, this will be quite tasty! Let us know!

-Funky

 

[nilo]

I think it will taste a little bitter, since you don't have much of other flavors.
It will be drinkable for sure.

 

[vicegrip]

bottled this baby yesterday. Taste great