Draygon
Well-Known Member
I am trying to come up with a recipe for a beer that I can make using what I have laying around (5 gallon). All of these things I've accumulated over the years, yes some hops will be old but always kept in my beer fridge. So with that said can you all can help me come up with. Given the LME I have laying around I am trying to make this an easy drinking beer, not too hoppy. Ingredients can include:
LME:
7lbs Marris Otter
6lbs Pilsner
Hops:
1oz German Perle
2oz Galaxy
2oz Falconers
4oz Columbus
2oz Fuggle
1.75oz Norther Brewer
1.75oz Crystal
1oz Willamette
1oz Citra
1oz EK Goldimg
1.5oz Centennial
1.75oz Magnum
1oz Tettnang
1oz Amarillo
1oz Lemondrop
1.5oz Warrior
Yeasts:
Safale 04
White Labs Vermont Ale
White Labs 060 yeast Blend
Random possibilities:
Pink Peppercorns
Saffron
Any thoughts/ideas are greatly appreciated!!
LME:
7lbs Marris Otter
6lbs Pilsner
Hops:
1oz German Perle
2oz Galaxy
2oz Falconers
4oz Columbus
2oz Fuggle
1.75oz Norther Brewer
1.75oz Crystal
1oz Willamette
1oz Citra
1oz EK Goldimg
1.5oz Centennial
1.75oz Magnum
1oz Tettnang
1oz Amarillo
1oz Lemondrop
1.5oz Warrior
Yeasts:
Safale 04
White Labs Vermont Ale
White Labs 060 yeast Blend
Random possibilities:
Pink Peppercorns
Saffron
Any thoughts/ideas are greatly appreciated!!
Last edited: