Ok so really not leftover, but I have 6# pale wheat and 5# german pilsner from a hefe I didn't brew. The grain was crushed about four months ago and ended up not being able to brew at that time. I am about to brew a hefe using edwort's recipe using fresh grains and wheat, but now I still have this old grain that I figure I either throw out or use. I am planning on throwing it on the yeast cake (wyeast 3068 weihenstephan) from my current batch since I will already have it on deck. So I am looking for ideas on what to add or use, experiment with, etc. the only parameters are using the current grain bill and the yeast, I would be willing to add a small amount of another grain, but looking for hop ideas, secondary additions, anything unique to not just brew another hefe, preferably something light for summer. Let me hear your ideas