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Recipe idea...any thoughts?

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Bspanther71

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Amber LME- 2.5 LBS
Dark LME - 5 LBS

Steeping grains:
12 Oz chocolate malt
12 Oz brown malt 60
2 oz debittered black malt

Hops:
.75 oz nugget (60 mins)
.5 oz pacific gem (40 mins)
1 oz fumbles (20 mins)

Irish ale yeast.

Judging from the flavor profiles I've read it SOUNDD like it would be a good stout. Please let me know what you think.
 
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