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Recipe for Rubicon IPA???

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perry

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Ok. after consuming damn near a keg of this stuff (by myself, barefoot and backward) recently, and having to drive, like three hundred miles to buy a pint of it... anyone got the goods on how those boys (and/or girls--- I just talked to one of the wait staff there who said she was starting to brew for them) in Sacramento (of all places) can and do repeatedly produce the best ****** IPA on god's green earth?

jp
 
Or, how about Brutal Bitter from Rogue...?

Thanks, jp
 
Rubicon shut down 2 years ago, the OP hasn’t been back for 11 years. Logically, then, this qualifies as a zombie thread.

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