You're not going to get much for a "recipe" since SMaSH is really on 2 ingredients. What flavors do you want/like? What commercial beers would you like to emulate that define "CRISP and HOPPY"?
Malts that do well in SMaSH - 2 row, Maris Otter, Golden Promise, Optic, Pilsner, several more...
Hops that do well in SMaSH - Mosaic, Galaxy, Amarillo, Citra, Loral, Cascade, Simcoe, Comet, El Dorado, Lemondrop, Idaho 7, a boatload more...
As you can see there are lots of combinations that you can try, but you need to figure out what flavors you like.
A couple things to keep in mind;
Mash really low, 148ish.
Use an attenuative yeast American (WLP001,1056, US05) or English (WLP002, 1968, S04)