boralyl
Well-Known Member
I'm just learning how to develop my own recipes. I wanted to brew a few IPAs using one hop variety. The first hop on the list is Citra. Based upon looking at other recipes and reading Ray Daniels "Designing Great Beers", this is what I came up with:
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.061 SG
Estimated Color: 8.5 SRM
Estimated IBU: 58.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.52 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.14 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.56 %
0.70 lb Munich Malt (9.0 SRM) Grain 5.30 %
2.00 oz Citra [12.30 %] (Dry Hop 10 days) Hops -
1.00 oz Citra [12.30 %] (60 min) Hops 37.4 IBU
1.00 oz Citra [12.30 %] (10 min) Hops 13.6 IBU
1.00 oz Citra [12.30 %] (5 min) Hops 7.5 IBU
1.00 oz Citra [12.30 %] (0 min) Hops -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 13.22 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 16.53 qt of water at 161.4 F 150.0 F
Any comments or suggestions? Thanks in advance.
Style: American IPA
TYPE: All Grain
Recipe Specifications
--------------------------
Batch Size: 5.50 gal
Boil Size: 6.30 gal
Estimated OG: 1.061 SG
Estimated Color: 8.5 SRM
Estimated IBU: 58.5 IBU
Brewhouse Efficiency: 70.00 %
Boil Time: 60 Minutes
Ingredients:
------------
Amount Item Type % or IBU
11.52 lb Pale Malt (2 Row) US (2.0 SRM) Grain 87.14 %
1.00 lb Caramel/Crystal Malt - 40L (40.0 SRM) Grain 7.56 %
0.70 lb Munich Malt (9.0 SRM) Grain 5.30 %
2.00 oz Citra [12.30 %] (Dry Hop 10 days) Hops -
1.00 oz Citra [12.30 %] (60 min) Hops 37.4 IBU
1.00 oz Citra [12.30 %] (10 min) Hops 13.6 IBU
1.00 oz Citra [12.30 %] (5 min) Hops 7.5 IBU
1.00 oz Citra [12.30 %] (0 min) Hops -
Mash Schedule: Single Infusion, Light Body, Batch Sparge
Total Grain Weight: 13.22 lb
----------------------------
Single Infusion, Light Body, Batch Sparge
Step Time Name Description Step Temp
75 min Mash In Add 16.53 qt of water at 161.4 F 150.0 F
Any comments or suggestions? Thanks in advance.