brownrice
Well-Known Member
Trying to be more disciplined about getting recipes a once-over here on the forum. Also the 4 lbs of LME is Maris Otter. I figured an oatmeal stout would be a good a time as any to use it. The IBU's are crazy high- should I add nugget hops at the end, or sub in a lower AA bittering charge?
HOME BREW RECIPE:
Title: jiminy cricket oatmeal stout
Brew Method: Partial Mash
Style Name: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.028
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.062
Final Gravity: 1.015
ABV (standard): 6.09%
IBU (tinseth): 32.1
SRM (morey): 30.19
FERMENTABLES:
3 lb - American - Pale 2-Row (28.6%)
0.5 lb - American - Victory (4.8%)
1 lb - American - Pale 6-Row (9.5%)
1 lb - Flaked Oats (9.5%)
4 lb - Liquid Malt Extract - Amber - (late addition) (38.1%)
0.25 lb - American - Roasted Barley (2.4%)
0.75 lb - American - Chocolate (7.1%)
HOPS:
1 oz - Nugget, Type: Pellet, AA: 14, Use: Boil for 15 min, IBU: 32.1
YEAST:
Fermentis / Safale - English Ale Yeast S-04
HOME BREW RECIPE:
Title: jiminy cricket oatmeal stout
Brew Method: Partial Mash
Style Name: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Boil Size: 6 gallons
Boil Gravity: 1.028
Efficiency: 75% (brew house)
STATS:
Original Gravity: 1.062
Final Gravity: 1.015
ABV (standard): 6.09%
IBU (tinseth): 32.1
SRM (morey): 30.19
FERMENTABLES:
3 lb - American - Pale 2-Row (28.6%)
0.5 lb - American - Victory (4.8%)
1 lb - American - Pale 6-Row (9.5%)
1 lb - Flaked Oats (9.5%)
4 lb - Liquid Malt Extract - Amber - (late addition) (38.1%)
0.25 lb - American - Roasted Barley (2.4%)
0.75 lb - American - Chocolate (7.1%)
HOPS:
1 oz - Nugget, Type: Pellet, AA: 14, Use: Boil for 15 min, IBU: 32.1
YEAST:
Fermentis / Safale - English Ale Yeast S-04