hey can someone break down this cider recpie for me? i want to make this one because it sound good but i cant really make total sense of it... he doesnt say if he boils the apple juice. then he has another list of ingreadents? just confused.
recipe breakdown
- Thread starter RTFK
- Start date
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amandabab
Well-Known Member
Once you leave beer territory and wander into mead/cider/wine, you stop boiling. No hop acid to extract.
he's boiling the rest to sterilize it
Cinnamon Dolce Syrup
2 cups of Brown Sugar
2 Cups of Water
2 Tbsp Ground Cinnamon
Boil till half the original capacity and voila
stoping the fermentaion with camden then adding brown sugar and 3 cans of concentrate its going to be sweet.
he's boiling the rest to sterilize it
Cinnamon Dolce Syrup
2 cups of Brown Sugar
2 Cups of Water
2 Tbsp Ground Cinnamon
Boil till half the original capacity and voila
stoping the fermentaion with camden then adding brown sugar and 3 cans of concentrate its going to be sweet.
UpstateMike
Well-Known Member
Another version of the same recipe. It got me 1st place and $100. 
https://www.homebrewtalk.com/f32/caramel-apple-hard-cider-292770/
https://www.homebrewtalk.com/f32/caramel-apple-hard-cider-292770/
