Ready to Bottle

[Jugger]

Howdy,

Thanks for all the informative post in the Forum!

I plan to bottle my first kombucha in the next week.

I want to use a 750mm flip top bottle. My question is how much sugar do I need to prime the bottle? I was thinking a tablespoon of simple syrup per 750mm bottle then top off with the filtered brew, cap and age 2 or 3 days till its carbed, then transfer to the frig?

Then start drinking.

Sound right or am I missing something?

Thanks

*j*