Re-starting ferment problem.

[taffy100]

HI, I've made a big batch of grape wine, however it is really sweet. I know this is a common problem and tried to re-start the ferment, however it didn't work. Do I need to use a different yeast as there is already a fair alcohol level in the wine? Thanks.

 

[tommyg595]

You have to get a yeast that will hold a higher abv than what your wine is. But that will also raise the abv of your wine.