Stew!Brew!
Well-Known Member
So I just came up on a half filled, keg of Eel River IPA however it had already been tapped and is a couple days old. But.....good beer is good beer and I kegged it with my equipment but it is flat. Can I recarbonate it with Corn sugar? And if so would it be wise to do the normal 1/3 cup? Also how can I get this beer carbonated as quick as posible? -thank you