CM4OSU
Member
Anyone ever used raw, unfiltered honey in a mead? It seems like this is as close as one could get to an ancient-type brew. I would pour it through a tea strainer I suppose when I went to bottle, but I'm curious how the wax bits, pollens, and other bits might interact. I found a site that sells a raw, never heated honey in several varieties, and I might give it a try in the next month or so. So, experiences?