Vex3521
Well-Known Member
- Joined
- Nov 25, 2015
- Messages
- 176
- Reaction score
- 22
lol from the ashes this one comes =)
With honey being heated, hate to say but what would a bochet be without it? I don't go "burnt" with mine but do get a nice level of caramel color and it didn't obliterate the profile either. Possibly because it was crystallized orange blossom but I Really like how it is working.
For my other meads, not sure I'd put my honey on heat without testing it first. I have a new one in that's very delicately floral I know I wouldn't but that's one honey of the masses of different ones offered. But I think if you find a preference for it or it accents the notes you want then is it "wrong" no, does it alter the honey, sure but so does the whole process.
With honey being heated, hate to say but what would a bochet be without it? I don't go "burnt" with mine but do get a nice level of caramel color and it didn't obliterate the profile either. Possibly because it was crystallized orange blossom but I Really like how it is working.
For my other meads, not sure I'd put my honey on heat without testing it first. I have a new one in that's very delicately floral I know I wouldn't but that's one honey of the masses of different ones offered. But I think if you find a preference for it or it accents the notes you want then is it "wrong" no, does it alter the honey, sure but so does the whole process.
