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Once again, I am requesting a beer with grapes. I feel like they will use billberries and cloudberries before they use grapes at this point. Also, I am requesting an option to buy the membership without the growler for cheaper.

As an out of towner, I definitely prefer they keep the beers in 750ml as it makes for the most efficient packing and shipping. And I am fairly apathetic to 3L.
 
Looks like we're getting more cherries soon

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Their fourth or fifth attempt at a cherry sour, it seems. I actually liked this one a bit more when they had it on draft.
yeah, this was decent from what I remember. Reminded me of casey montmorency cherry stuff. Since it's been on draft before, sounds like this should be a public release?
 
After skipping any pours for probably... 6 months I tried that dry hopped golden that is on tap now and have to agree that they really are dialing back the acidity and getting more complexity in the beer. This, along with the recent-ish blog post about blending both seem like a good sign.

Also heard they tried their hand at a grisette which will see bottles soon which I will probably go hard on.
 
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What | Sloe Daze is a blend of golden sour beer aged in gin barrels with sloe berries! Gin barrels and sloe berries… two new and exciting ingredients for us. The gin barrels used to age this blend showcased strong aromatics of oak, vanilla, juniper, and gin botanicals. To balance these flavors we decided to blend together 2 small batches of golden sour beers that expressed a moderate acidity, with delicate notes of jasmine and pear. The addition of sloe berries enhances the gin botanical aroma and adds a subtle sweetness. Balanced and complex, Sloe Daze showcases layers of aromas and flavors with whispers of spruce, grapefruit peel, and hibiscus, overlaid with soft flavors of tart plum, coriander spice, and juniper berries. Sloe Daze clocks in at a whopping 10% ABV, but you wouldn’t think so by how easy it drinks.
 
After skipping any pours for probably... 6 months I tried that dry hopped golden that is on tap now and have to agree that they really are dialing back the acidity and getting more complexity in the beer. This, along with the recent-ish blog post about blending both seem like a good sign.

Also heard they tried their hand at a grisette which will see bottles soon which I will probably go hard on.


Unfortunately or fortunately the guy who wrote that article doesn't work there anymore.
 
y0oSD6hdd0LOtUXf2x8me7s_waLMicz1AxLv7rUinG5sUR02hlxYOUL7iqWxPxtBEcd2pqY4pp6HmO5JMDSfQyTzr_TWtSqXsV83k9E07ZfbIsYzng=s0-d-e1-ft

What | Sloe Daze is a blend of golden sour beer aged in gin barrels with sloe berries! Gin barrels and sloe berries… two new and exciting ingredients for us. The gin barrels used to age this blend showcased strong aromatics of oak, vanilla, juniper, and gin botanicals. To balance these flavors we decided to blend together 2 small batches of golden sour beers that expressed a moderate acidity, with delicate notes of jasmine and pear. The addition of sloe berries enhances the gin botanical aroma and adds a subtle sweetness. Balanced and complex, Sloe Daze showcases layers of aromas and flavors with whispers of spruce, grapefruit peel, and hibiscus, overlaid with soft flavors of tart plum, coriander spice, and juniper berries. Sloe Daze clocks in at a whopping 10% ABV, but you wouldn’t think so by how easy it drinks.
Big hard pass for me on this.
 
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