jclash4686
New Member
I recently bought a porter kit to make a Christmas beer. The stated ABv for out was 4.06% butt since its a Christmas beer I was thinking of increasing the abv to 8% to give it a littlemore warmth. The kit is half LME and half DME. I was told that adding dark brown sugarwould do the job. what exactly do I have to do. Mind you this if for a five gallon batch.
Second question. I was inspired by lindts chocolate and peppers to do something similar. When should I add the and chipotle peppers, and how much. This is my seventh batch and as this will be served at Christmas dinner with the family I'd like it out well. Any advice would be greatly appreciatEd.
PS I have all the details at home if any needs them.
Second question. I was inspired by lindts chocolate and peppers to do something similar. When should I add the and chipotle peppers, and how much. This is my seventh batch and as this will be served at Christmas dinner with the family I'd like it out well. Any advice would be greatly appreciatEd.
PS I have all the details at home if any needs them.