Well today I racked my first batch. It had only been 4.5 days, but the bubbler airlock wasn't bubbling and it wasn't even under pressure anymore (water levels equal). I siphoned it with my mouth since I was too inept to use anything else, but I did rinse my mouth with vodka and submerge in sanitizer afterwards. Anyway, the beer that got in my mouth tasted pretty freaking good! Really freaking good!
The only problem was it was still very sweet/malty...and it's an IPA. The reason is because I only used four gallons of water instead of the five I should have...I got confused because with the added LME it came to just under five gallons total.
Do you think leaving it in the secondary for 7 days and then a week or two in bottles will get rid of the sweetness? Am I just going to end up with a a stronger beer? Should I consider adding a gallon to the secondary?
The only problem was it was still very sweet/malty...and it's an IPA. The reason is because I only used four gallons of water instead of the five I should have...I got confused because with the added LME it came to just under five gallons total.
Do you think leaving it in the secondary for 7 days and then a week or two in bottles will get rid of the sweetness? Am I just going to end up with a a stronger beer? Should I consider adding a gallon to the secondary?