Quinoa Beer Protein Content

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mmills

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I'm considering doing a brew with pure quinoa, similar to what was done in this thread: https://www.homebrewtalk.com/showthread.php?t=185852

Does anyone know how much protein each finished bottle would contain? I understand that quinoa is a high protein grain but wasn't sure if that protein would be retained during the brewing process. Thanks in advance!
 
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