Raff@BrewMoc
Member
- Joined
- Jun 8, 2020
- Messages
- 8
- Reaction score
- 2
Hi guys,
I'm new and I need help please.
Few weeks ago I bought quick carb and beer gun. I think they are very useful tools.
Now I need your help please because when I put the beer from the keg to the bottle I have a flat beer, may be low carbonated.
So I don't know if the problem it's the use of quickcarb or the use of the beer gun. May be the both...
Below my steps:
1) clean the keg, purge water from the keg, put co2 into the keg and purge co2
2) Trasfer the beer from the GF fermenter to the keg (beer temperature 4°C-39°F) with pressure transfer kit
2) Start to carbonated with quickcarb following the carb chart + 1psi for 40min
3) I left the keg for 1 or more days to rest into the fridge (4°C-39°F)
4) I transfer from the keg to the bottle with beer gun (around 5-6PSI)
Beergun steps:
1) put Co2 into the bottle for 3 sec (around 5-6PSI)
2) fill the bottle (around 5-6PSI)
3) put the Co2 over the foam (around 5-6PSI)
4) plug a bottle cap
But when I taste a beer from the bottle it's a low carbonated... and I don't know why because if I taste from the keg after the quickcarb work it's seems right carbonated.
I also have an question. When I use the quick carb and the beer gun I need to purge the keg from co2?
Thanks guys for the help!
Cheers from Italy and sorry for my english!!
Raff
I'm new and I need help please.
Few weeks ago I bought quick carb and beer gun. I think they are very useful tools.
Now I need your help please because when I put the beer from the keg to the bottle I have a flat beer, may be low carbonated.
So I don't know if the problem it's the use of quickcarb or the use of the beer gun. May be the both...
Below my steps:
1) clean the keg, purge water from the keg, put co2 into the keg and purge co2
2) Trasfer the beer from the GF fermenter to the keg (beer temperature 4°C-39°F) with pressure transfer kit
2) Start to carbonated with quickcarb following the carb chart + 1psi for 40min
3) I left the keg for 1 or more days to rest into the fridge (4°C-39°F)
4) I transfer from the keg to the bottle with beer gun (around 5-6PSI)
Beergun steps:
1) put Co2 into the bottle for 3 sec (around 5-6PSI)
2) fill the bottle (around 5-6PSI)
3) put the Co2 over the foam (around 5-6PSI)
4) plug a bottle cap
But when I taste a beer from the bottle it's a low carbonated... and I don't know why because if I taste from the keg after the quickcarb work it's seems right carbonated.
I also have an question. When I use the quick carb and the beer gun I need to purge the keg from co2?
Thanks guys for the help!
Cheers from Italy and sorry for my english!!

Raff