brentt03
Well-Known Member
Hey guys! I have been contemplating purchasing a brew magic system. My goal in getting this system is to use it to start a very small local microbrewery. I would only need to turn out enough product to supply 2 local bars.
My question is turn around time on product. Using a somewhat commercial system, what could I expect turnaround time to be from boil to bar?
I would brew, ferment for 2 weeks and hit with CO2? Should I keg condition?
As I am still a ways off, I am trying to gather as much info as possible up front.
Any tips, ideas, links? Send my way
Thanks
My question is turn around time on product. Using a somewhat commercial system, what could I expect turnaround time to be from boil to bar?
I would brew, ferment for 2 weeks and hit with CO2? Should I keg condition?
As I am still a ways off, I am trying to gather as much info as possible up front.
Any tips, ideas, links? Send my way
Thanks