thenatibrewer
Well-Known Member
i have a quick question about starters. i make a starter yesterday and it seems to be done "bubbling", i am brewing sunday. should i refrigerate the starter, leave it sit as is or shake it up? any thoughts....
quick starter question
- Thread starter thenatibrewer
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Dr_Deathweed
Well-Known Member
What volume is it, and what are you planning on brewing? Depending on the size, you may think about bumping up the volume by adding more wort and letting your yeast cells continue to grow and multiply.
If you don't want to do that, sicking it in the fridge until your brew day should be fine.
If you don't want to do that, sicking it in the fridge until your brew day should be fine.
thenatibrewer
Well-Known Member
the volume was 1 quart of water and .5 cups of DME (i think?) we are brewing a Oktoberfest but i am using a kolsch ale yeast. i think i am going to put it in the frig.
