WilfordBrimley
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- Joined
- Nov 14, 2017
- Messages
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I am new to building recipes, just wanted to run this IPA by the audience for suggestions. Hop schedule make sense? Grain bill sensible? Too much going on with the hops in contrast to the grain bill? Maybe add a little oats? I don't know, y'all tell me what you think. That's the point of this right?
Batch Size (fermenter): 5.25 gal
Estimated OG: 1.063 SG
Estimated FG: 1.012
Estimated Color: 6.5 SRM
Estimated IBU: 78.4 IBUs
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
BIAB, Mash @ 150
Ingredients:
------------
11lbs 2 Row
1.5lbs Munich
1lbs Vienna
.5lbs C20
1oz Nugget (13% AA) @ 60
1oz Mosaic (12.25% AA) @ 5
.5oz Citra (25.20% AA) @5
1.0oz Mosaic (12.25% AA) @ 15min Hopstand @180deg
.5oz Centennial (10% AA) @ 15min Hopstand @ 180deg
.5oz Citra (25.20% AA) @ 15min Hopstand @ 180deg
3 day Dry hop with
1oz Mosaic (12.25% AA) @ 5
.5oz Citra (25.20% AA) @5
Thanks y'all, I look forward to hearing from you!
WilfredBrimley
Batch Size (fermenter): 5.25 gal
Estimated OG: 1.063 SG
Estimated FG: 1.012
Estimated Color: 6.5 SRM
Estimated IBU: 78.4 IBUs
Brewhouse Efficiency: 65.00 %
Boil Time: 60 Minutes
BIAB, Mash @ 150
Ingredients:
------------
11lbs 2 Row
1.5lbs Munich
1lbs Vienna
.5lbs C20
1oz Nugget (13% AA) @ 60
1oz Mosaic (12.25% AA) @ 5
.5oz Citra (25.20% AA) @5
1.0oz Mosaic (12.25% AA) @ 15min Hopstand @180deg
.5oz Centennial (10% AA) @ 15min Hopstand @ 180deg
.5oz Citra (25.20% AA) @ 15min Hopstand @ 180deg
3 day Dry hop with
1oz Mosaic (12.25% AA) @ 5
.5oz Citra (25.20% AA) @5
Thanks y'all, I look forward to hearing from you!
WilfredBrimley