I am currently fermenting an American Wheat Ale and I just wanted to confirm that while in the car boy it should be a deep amber/red color. It's my first batch and I don't want to mess it up. So far everything is looking good.
Ja, always seems deeper than what it should when looking into the depths of a carboy. With extract, you need to be careful as it is REALLY easy to burn/caramelize the extract and thus get a deeper color and flavor.