DisturbdChemist
I'm drunk 60% of the time, all the time!
- Joined
- Nov 22, 2011
- Messages
- 9,801
- Reaction score
- 2,802
- Location
- Between-the-keggerator-and-the-couch
I have a coffee porter i'm about to bottle tonight once i get off of work. Its been sitting in the fermenter for 4 weeks and wondering if there should be enough yeast to carbonate the beer. I'm guessing the little guys still floating around starving but just see what ya'll think and have done before