Q: Has anyone ever done the Quick Pastrami from Virtual Weber Bullet? I've a 4lb flat in the smoker right now to try it out but was curious if anyone else had done it and what your results where?
Quick Pastrami from Corned Beef?
- Thread starter mmb
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bobjohnson77
Well-Known Member
I have done something very simlar and it was pretty good! make sure you have a nice rub lots of pepper and coriander
OP
OP
Well, it came out well but at first taste it needed more soak time to remove some of the salt from the brine. I'll get it on the meat slicer tomorrow and see what it taste like shaved with an overnight cool.
Defiantly doing this again.
Defiantly doing this again.
