Hi all,
I live in Korea where flaked corn/maize aren’t a thing. I have been reading that I can use grits, which are more expensive here, but still affordable. But, looking at the side of the box (Quaker Quick grits) there are a lot of extra things in there, like niacin, iron, and folic acid.
I don’t find any mention of these in other posts, so I assume it’s not a problem? Or am I looking at the wrong type of grits?
I live in Korea where flaked corn/maize aren’t a thing. I have been reading that I can use grits, which are more expensive here, but still affordable. But, looking at the side of the box (Quaker Quick grits) there are a lot of extra things in there, like niacin, iron, and folic acid.
I don’t find any mention of these in other posts, so I assume it’s not a problem? Or am I looking at the wrong type of grits?