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Question Re: Secondary

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tjstromquist

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Moved my dunkel to the secondary fermenter after 9 days in primary. Been in secondary for 7-10 days in temp of 62-67, dark room. I peeked today and noticed some white things appearing on top of beer. They kind of look like little foam bubbles but also look like it could be some sort of mold?? Are these things (about a dozen or so) common? Anyone have any clues? Could it really develop mold like fungus?
 
Also possibly little yeast globbies - they kind of go up and down a bit. You thinking to bottle pretty soon?
 
First time I used a secondary I thought my beer was growing mould too. Give it a bit of a swish around and you'll see that they're just bubbles.
:)
 

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