beerloin
Well-Known Member
I brewed a Rye IPA a few weeks ago and I was hoping to get some thoughts on why my FG finished high.
Here is the recipe:
10# 2 Row Pils
2# Rye
2# Vienna
12 oz. Crystal 60L
4 oz. Flaked Barley
4oz. Carapils
1 oz. Tettnanger FWH 4.4% (First Wort Hopped)
1.5 oz. Chinook 60 min 12%
0.5 oz. Chinook 30 min 12%
0.5 oz. Chinook 15 min 12%
0.5 oz. Chinook 5 min 12%
1 packet S-05
My OG was 1.064
My FG was 1.024
Fermented at 61 degrees for 3 weeks.
The last time I made this recipe, the FG was 1.014.
Thoughts?
Here is the recipe:
10# 2 Row Pils
2# Rye
2# Vienna
12 oz. Crystal 60L
4 oz. Flaked Barley
4oz. Carapils
1 oz. Tettnanger FWH 4.4% (First Wort Hopped)
1.5 oz. Chinook 60 min 12%
0.5 oz. Chinook 30 min 12%
0.5 oz. Chinook 15 min 12%
0.5 oz. Chinook 5 min 12%
1 packet S-05
My OG was 1.064
My FG was 1.024
Fermented at 61 degrees for 3 weeks.
The last time I made this recipe, the FG was 1.014.
Thoughts?